3 tablespoons extra-virgin olive oil
1 ½ teaspoons ground paprika
1 ½ teaspoons dried oregano
Pinch of salt
3 cups whole-grain crackers or pita chips (about 4 ounces)
Instructions Checklist
Preheat oven to 300 degrees F.
Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.
To make ahead: Store airtight at room temperature for up to 3 hours.
114 calories; 7.4 g total fat; 0.9 g saturated fat; 140 mg sodium. 21 mg potassium; 10 g carbohydrates; 0.8 g fiber; 1 g sugar; 1.7 g protein; 153 IU vitamin a iu; 31 mcg folate; 6 mg calcium; 1 mg iron; 6 mg magnesium